עסקית

Business Menu

Served with homemade bread, 3 dips and soft drink

First course:

Daily Casserole

Soup of the day

Tomato & radish market salad with kalamata olives, roquette and basil

Chillan ceviche

Warm masbacha – hot hummus with grilled eggplant and fresh tomato sauce

Sirloin Carpaccio

Main course:

Mushroom ravioli in Eli Olio sauce and market vegetables 69 NIS

Siniya – lamb served with eggplant, potatoes and grilled tomatoes 69 NIS

Grilled spring chicken served on rich risotto with seasonal market vegetables 69 NIS

Crispy fillet of sea bream served with Mediterranean puree and crème of fennel   89 NIS

Chicken breast in shallot onion marinade on focaccia and roquette salad
69 NIS

Sea bass crusted with tehine and onion served on fresh tomato salsa
79 NIS

goose confit on sautéed gnocchi with smoked goose, mushrooms and spinach 98 NIS

Tenderloin medallions on a bed of mashed potatoes, Portobello mushrooms, and asparagus with shallot gravy 115 NIS

Grill roasted entrecote steak on a bed of crispy potatoes in a peppercorn sauce 118 NIS

Desserts – 20 NIS

Choco coco guanaja

Sorbet fruit of the season

fruit salad

Velrona Chocolate soufflé